Pumpkin

Simple Way to Prepare Speedy 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way

Simple Way to Prepare Speedy 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way
Simple Way to Prepare Speedy 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way Recipe. Course: Breakfast, Desserts, Snacks & Appetizers. Check for doneness by making sure a toothpick inserted comes out.

You can cook 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way

  1. You need 600 g of Whole wheat -.
  2. Make ready 450 ml of Water -.
  3. Make ready 35 g of Sugar -.
  4. You need 8 g of Coconut powder -.
  5. It’s 2 tsps of Salt -.
  6. Prepare 28 g of Butter -.
  7. It’s 2 tsps of Yeast -.
  8. Make ready 73 g of Pumpkin seeds -.

A wide variety of whole wheat bread options are available to you, such as silicone.Try this Whole Wheat Pumpkin Bread recipe, or contribute your own.Add flour, baking powder, pie spice, and salt; stir just until moistened.Spoon the pumpkin batter into prepared pan.

100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way step by step

  1. Select wheat in bread machine with medium crust. Takes 3 hours and 45 minutes..

I tossed in some wheat germ instead - otherwise followed the recipe.Delicious whole wheat, honey-sweetened pumpkin bread that only requires one bowl!This recipe is healthy, easy to make and positively delectable.

People are crazy behind baguettes, crusty breads, french loaves etc…but what gives me a lot of joy is a good old soft sandwich loaf with a lot of flavor.This moist, close-grained, whole-wheat sandwich loaf is ideal for sandwiches, toast, French toast, and grilled Note that dough kneaded in a bread machine will rise faster and higher than bread kneaded in a Run a stick of butter over the top of the hot loaf, if desired, for a softer crust.If you have a bread machine, it's easy to get fresh baked bread.It takes a few hours, but it's not your time.All you have to do is add the ingredients and start the machine.