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Recipe of Yummy Egg plant kofta curry

By Easy Recipes 13 January 2020
Recipe of Yummy Egg plant kofta curry
Recipe of Yummy Egg plant kofta curry

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Egg plant kofta curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Egg plant kofta curry Recipe. TIKKA MASALA + ONION + CHILLIES + CRUNCHY CUCUMBER + RICE 咖喱饭 咀嚼音 먹방. Its delicious mouthwatering vegetarian kofta curry you can serve it with boiled rice and plain chapaati you will fall in love with it.

You can cook Egg plant kofta curry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg plant kofta curry

  1. Take 4 of brinjal.
  2. You need 2 of onion finely chopped.
  3. Make ready 1 of medium size tomato chopped.
  4. Take 1/4 cup of roasted gram flour.
  5. Take 1 tsp of ginger paste.
  6. Make ready 1 tsp of garlic paste.
  7. Prepare 2 of green chillies.
  8. Take 1/2 tsp of chilli flakes.
  9. You need 1 tsp of coriander powder.
  10. Prepare 1 tsp of red chilli powder.
  11. It’s 1/2 tsp of turmeric powder.
  12. It’s 1/2 tsp of cumin powder.
  13. It’s as needed of Oil.

This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine.This flavour-packed Burmese Eggplant Curry recipe features soft, melty eggplants Eggplants - When we first cooked this in Myanmar we used long thin eggplants similar.Home » Egg Recipes » Dimer Kofta Curry / Egg Kofta Curry.Check the salt and add cumin.

Egg plant kofta curry step by step

  1. Wash the brinjal.wipe it.cut in the middle,prick with knife and brush oil on it.then take a microwave safe bowl put the brinjal in the bowl.roast for 6-7 minutes in microwave. You can also roast on the gas flame..
  2. When brinjal has cool remove the skin and mash with a masher.add gram flour, one chopped onion and green chillies,1/4 tsp turmeric powder and chilli flakes.mix all together well.it looks a thick batter..
  3. Heat oil in a kadhai, take small amount of batter with the help of spoon and put in the hot oil.fry the kofta on medium flame untill golden brown.transfer them in plate..
  4. For gravy take 2 tbsp oil in a pan heat it then add one chopped onion saute untill it turns light brown,now add ginger garlic paste saute few seconds,now add coriander powder, turmeric powder,red chilli powder and cumin powder saute and cooked when the masala roast add tomato and salt as taste mix well.cover and cook for 2 minutes.when the tomato becomes soft and the oil separate add 1 cup water cover and cook for a boil.then add kofta and cook for another minute.turn off the flame..
  5. Garnish with Coriander leaves and serve with chapati or rice.

Nargisi Kofta is an impressive but simple Indian dish.Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level.Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy.

Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma.Simple Indian flavors brighten this curried okra and eggplant, and make a lively side dish for Curried Okra and Eggplant with Chick Peas.Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.Please welcome guest contributor Garrett McCord.

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