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Recipe of Ultimate Sweet 'n Sticky Asian-Style lamb chops

Recipe of Ultimate Sweet 'n Sticky Asian-Style lamb chops
Recipe of Ultimate Sweet 'n Sticky Asian-Style lamb chops

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sweet 'n Sticky Asian-Style lamb chops. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sweet 'n Sticky Asian-Style lamb chops Recipe.

You can have Sweet 'n Sticky Asian-Style lamb chops using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet 'n Sticky Asian-Style lamb chops

  1. Make ready of Braise.
  2. Prepare 4 clove of garlic.
  3. You need 1 of onion.
  4. You need 1/4 cup of brown sugar.
  5. It’s 1 stick of cinnamon.
  6. Make ready 1 stick of ginger.
  7. It’s 2 clove of star anise.
  8. Take 2 tsp of fennel.
  9. It’s 2 cup of chinese rice wine.
  10. Take 1/2 cup of soy sauce.
  11. It’s 1 1/2 kg of Lamb chops.
  12. Make ready of Glaze.
  13. Prepare 1/4 cup of hoisin sauce.
  14. It’s 1/4 cup of oyster sauce.
  15. Take of Serving.
  16. Make ready 2 slice of spring onions.
  17. You need 2 of chillies.
  18. Make ready 1 bunch of coriander.
  19. Make ready 1 1/2 cup of rice.

Sweet 'n Sticky Asian-Style lamb chops step by step

  1. preheat oven to 180ºC.
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary.
  3. cover with foiland braise* 2-3 hours or until tender.
  4. remove meat from liquid and place in a roasting pan.
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min.
  6. mix oyster sauce and hoisin sauces together and brush over meat.
  7. cook lamb chops for a further 5 min.
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side.