Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sweet 'n Sticky Asian-Style lamb chops. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sweet 'n Sticky Asian-Style lamb chops Recipe.
You can have Sweet 'n Sticky Asian-Style lamb chops using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sweet 'n Sticky Asian-Style lamb chops
- Make ready of Braise.
- Prepare 4 clove of garlic.
- You need 1 of onion.
- You need 1/4 cup of brown sugar.
- It’s 1 stick of cinnamon.
- Make ready 1 stick of ginger.
- It’s 2 clove of star anise.
- Take 2 tsp of fennel.
- It’s 2 cup of chinese rice wine.
- Take 1/2 cup of soy sauce.
- It’s 1 1/2 kg of Lamb chops.
- Make ready of Glaze.
- Prepare 1/4 cup of hoisin sauce.
- It’s 1/4 cup of oyster sauce.
- Take of Serving.
- Make ready 2 slice of spring onions.
- You need 2 of chillies.
- Make ready 1 bunch of coriander.
- Make ready 1 1/2 cup of rice.
Sweet 'n Sticky Asian-Style lamb chops step by step
- preheat oven to 180ºC.
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary.
- cover with foiland braise* 2-3 hours or until tender.
- remove meat from liquid and place in a roasting pan.
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min.
- mix oyster sauce and hoisin sauces together and brush over meat.
- cook lamb chops for a further 5 min.
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side.