Milk Chocolate Mousse Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Milk Chocolate Mousse” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Milk Chocolate Mousse
- Take 1 3/4 of :cups heavy whipping cream.
- You need 12 ounces of Lindt Excellence Extra Creamy Milk Chocolate, chopped.
- It’s 1 teaspoon of vanilla extract.
- You need of Garnish.
- It’s as needed of Fresh whipped cream,.
- Make ready as needed of sweetened cocoa powder for dustinh.
- You need as needed of fresh berries.
- It’s of Note: Good quality milk chocolate is essential for a light.
- Make ready of mousse. Do not use chips which are designed to keep their shape.
- Make ready of they would make the mousse heavier.
Milk Chocolate Mousse step by step
- Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla.
- Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr.
- .
- Beat cold crea/chocolate mixture until light and fluffy.
- Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries.