How to Prepare Super Quick Asian Beef and Asparagus

Asian Beef and Asparagus Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Remove with a slotted spoon and keep warm. Stir cornstarch mixture and add to the pan.

Here is the best “Asian Beef and Asparagus” recipe we have found so far. This will be smell and look delicious.

Ingredients of Asian Beef and Asparagus

1. Make ready 2 cloves of garlic.
2. It’s 1 bunch of asparagus.
3. Make ready 2 tablespoons of hoisin sauce.
4. Take 1-1 1/2 pounds of stir fry beef (could use chicken or pork).
5. Take 1 teaspoon of ground ginger.
6. Take 3 1/2 tablespoons of soy sauce.
7. You need 1 tablespoon of honey.
8. Make ready of Salt.
9. It’s of Pepper.
10. Make ready of Rice of choice we like jasmine or basamati.

I serve this over rice but it'd be good over noodles too.Nothing tastes better than a big bowl full of Mongolian Beef Stir Fry that's loaded with fresh vegetables and coated in a thick, sweet and savory sauce.The fresh asparagus gives a fresh and unique favor with a texture similar to bamboo shoots.Like we mentioned earlier, stir frying the asparagus leaves it tender and crisp, just warmed through.

Asian Beef and Asparagus instructions

1. Cook rice per package directions and set aside..
2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves..
3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water..
4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately..
5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey..
6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside..
7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper..
8. Fluff your rice with a fork. Serve beef and asparagus over the rice..

Chinese Beef and Asparagus With Black Bean Sauce.The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet.Since I don't like CRISP asparagus that tastes like grass to me, I make below the suggestion that you steam the asparagus briefly.

A light coat of Homemade Hoisin Sauce give this beef and asparagus stir fry a burst of sweet and salty flavors that we instantly relate to our favorite Asian take out restaurant.Put that takeout menu back in the drawer — we're coming upon asparagus season, so it's time to take full advantage of its short appearance!This Chinese-style stir-fry can be made in the same time it takes for takeout to arrive.Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home.Flank steak is a great choice for stir-fries.