Steps to Make Perfect Chicken broast with vegetable rice

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chicken broast with vegetable rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken broast with vegetable rice Recipe. Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. I love using colorful vegetables like carrots, peas and corn.

You can cook Chicken broast with vegetable rice using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken broast with vegetable rice

1. You need of vegetable fried rice.
2. It’s 2 cups of basmati rice or long grain rice, rinsed (or 4 cups leftover cooked rice).
3. Prepare 2 tbsp of oil (sesame oil preferred).
4. You need 3 of garlic cloves, chopped.
5. Take 4 cups of vegetables (spring onion, capsicum and green peas).
6. You need 1 tbsp of soy sauce.
7. Take 1 of Chicken cubs.
8. Make ready 2 tsp of white vinegar.
9. Take 1/4 tsp of ground black pepper.
10. Take to taste of Salt.
11. Prepare of Chopped spring onions (or scallions), to garnish.
12. It’s of Hot chilli sauce for garnish.

Chicken Rice-This baked chicken and rice casserole in the oven is such a great recipe.Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing.The rice is fluffy and not mushy, comes out perfect every time.With the vegetables being in the dish already, you don't need an additional side dish.

Chicken broast with vegetable rice instructions

1. Soak basmati rice in water for 20 minutes. Drain.and cooked rice in boiling water for 6-10 minutes. Drain. Set aside..
2. Mean while heat oil in a wok or large frying pan over high heat. Add garlic and sauté for 1 minute or until aromatic. Add chicken cubs,vegetables..
3. Stir fry for 3-4 minutes or until tender. Stir in cooked rice. Add soy sauce, white vinegar and ground black pepper. Stir fry for 3 minutes..
4. Garnish with chopped spring onions and hot chilli sauce. Now vegetable fried rice ready..

Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken.Return chicken to the pot with the broth, and simmer until cooked through.; Shred the meat, discard the skin and bones, and return shredded chicken to the pot.; Stir in the cooked rice.Simmer the soup just until the rice is warmed through, being careful not to over-cook the rice or.

I decided to turn this into a rice pilaf to add some extra flavor and also sear the chicken breasts before hand in a pan.Like most people I used chicken broth instead of water.Okay, you'll also need a cutting board and knife.But really, one-pot and forty minutes!That's all this chicken, rice and vegetables recipe requires.