Simple Way to Make Favorite Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Microwave Chocolate Sponge Cake with Dark Chocolate Glaze. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze Recipe.

You can have Microwave Chocolate Sponge Cake with Dark Chocolate Glaze using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

1. Prepare 1 cup of all purpose flour.
2. Make ready 2 teaspoon of baking powder.
3. It’s 3 tbsp of cocoa powder.
4. Prepare 3/4 cup of sugar.
5. Prepare 2 of eggs.
6. Make ready 1/2 cup of milk.
7. Make ready 60 gm of soft unsalted butter.
8. You need 1 teaspoon of vanilla extract.
9. Take 1/4 teaspoon of salt.
10. It’s of For Glaze.
11. Make ready 100 g of dark chocolate chopped.
12. Take 1/3 cup of heavy cream.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze step by step

1. Sieve baking powder, flour, cocoa powder and salt in a bowl.
2. Mix well and keep it aside.
3. In a bowl whisk butter and sugar for 4-5 minutes.
4. Add eggs, 1 at a time and whisk until frothy.
5. Add milk and vanilla extract, whisk well.
6. Gradually add dry ingredients and whisk untill well combined.
7. Batter is ready.
8. Grease loaf pan and dust with flour.
9. Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done.
10. Allow to cool for 15 minutes. Demould and cool.
11. Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted.
12. Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature.