Recipe of Perfect Chettinad Nattu Kozhi Biryani

Chettinad Nattu Kozhi Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chettinad Nattu Kozhi Biryani” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chettinad Nattu Kozhi Biryani

1. Make ready of nattu kozhi.
2. It’s of Oil.
3. You need of Salt.
4. You need of Ginger.
5. Prepare of Garlic paste.
6. Prepare of Onions.
7. Take of Tomatos.
8. It’s of Chilli.
9. You need of Spices.
10. It’s of curd.
11. It’s of biryani masala.

Chettinad Nattu Kozhi Biryani step by step

1. Cook the chicken with 4 whistle's and keep it aside..
2. Take a bottomed pan add refined oil, fry the spices and add sliced onion, when the onion starts to get brown add tomatoes and fry for 5 min..
3. Next, add ginger garlic chilli and mint paste along with cooked chicken, turn the flame medium low, after 5 min add biryani masala, cook till the oil is separated..
4. Next add the soaked basmati rice and add required water. after keep it for dum for 20 minutes..
5. Finally add coriander and keep boiled eggs and serve it hot..