Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Baigan ka burta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Baigan ka burta Recipe. Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices.
You can have Baigan ka burta using 16 ingredients and 13 steps. Here is how you cook it.
Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore!Smoked eggplant, mashed and cooked with masalas, onion, tomato and.Baingan Bharta in the oven: To roast in the oven, make slits in the baingan, stuff the slits with garlic and rub a little oil all over.Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region.
Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices.The mouthwatering smoky flavour that comes from charring the baingan is what makes this dish so amazing.Baingan Ka Bharta Recipe, Learn how to make Baingan Ka Bharta (absolutely delicious recipe of Baingan Ka Bharta ingredients and cooking method) About Baingan Ka Bharta Recipe
Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.This infuses the dish with a smoky flavour.For tempering Punjabi baingan ka bharta requires that the eggplant is roasted.This can be done in several different ways.