Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Moroccan Lentil & Carrot Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Moroccan Lentil & Carrot Soup Recipe. A Moroccan Lentil mashes sweet Potato and brussel sprout plant based meal delivery service came up in my newsfeed and it called to me!! That's how I stumbled on this recipe, for the lentil piece, to make my own.
You can have Moroccan Lentil & Carrot Soup using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Moroccan Lentil & Carrot Soup
It’s 2 Tablespoons of olive oil.
You need 1 of onion , chopped.
Take 3 cloves of garlic , minced.
Take 7 of carrots , peeled, chopped medium sized .
Make ready 1 teaspoon of cumin.
It’s 1 teaspoon of turmeric.
You need 2 teaspoons of coriander.
Make ready 1/2 teaspoon of paprika.
You need 1/4 teaspoon of cinnamon.
Take 2 cups of lentils water , rinsed until runs clear.
You need 1 - 15 oz cans of tomatoes diced.
You need 6 cups of vegetable broth.
Make ready to taste of Salt pepper and.
This recipe is a vegetarian version, but meat is usually added in the traditional recipe.Every time I go to Morocco I learn so much by trying the food, walking around the souks and sometimes even ask if I can visit the kitchen to see how they cook in certain restaurants.This hearty Moroccan lentil stew features butternut squash, carrots, green beans, and peas.Warm Moroccan spices ensure extra flavor.
Moroccan Lentil & Carrot Soup instructions
Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and then add the spices. Add the carrots and sauté until carrots are tender about 10-12 minutes..
Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender..
Place all ingredients in blender and blend for about 4-5 minutes.
Grab a spoon and enjoy!.
Rabat - The ways to cook lentils differ from one place to another across the globe.While some enjoy lentils as an appetizer, in Morocco, lentils serve as a main dish for many Moroccan families..Moroccan lentils are usually served as a side dish or as an entrée.
Moroccan inspired food is something that I could eat almost everyday.Mediterranean food is one of my favorite cuisines.Filling plates with this Moroccan Chickpea Lentil Potato Casserole or the Moroccan Carrot Salad is as easy as it gets.Ready in no time and always appreciated.This flavorful Moroccan Lentil Salad is infused with fragrant spices, crunchy celery, toasted almonds, dried apricots and loads of fresh herbs- a healthy vegan salad that can be made ahead- perfect for midweek lunches!
