Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Crustless Quiche FUSF. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Crustless Quiche FUSF Recipe. The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche.
You can cook Crustless Quiche FUSF using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crustless Quiche FUSF
It’s 4 of eggs.
Take 1 cup of whole milk.
It’s 1 cup of heavy cream.
It’s 1/2 cup of grated cheese.
You need 1/4 cup of sour cream/Creme fraiche.
Take 1 of leek, chopped.
Take 2 of shallots, chopped.
Prepare 1 cup of chopped Swiss chard.
You need 1/2 of red pepper, diced.
Prepare 1/2 cup of chopped cooked ham.
Take 3 tablespoons of bread crumbs.
Make ready 2 tablespoons of olive oil.
Take 1 tablespoon of butter.
So when I made this crustless quiche a while back, I couldn't help but think how perfect it would be on the Christmas morning menu.Most crustless quiche recipes I find a bit too interchangeable with a frittata.The thing that makes this recipe This crustless quiche reheats really well.If anything it's more delicious when reheated!
Crustless Quiche FUSF instructions
Heat oven to 425..
Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter..
In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture..
In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper..
Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing..
This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges.What are the best mix-ins for quiches?A simple and delicious breakfast or dinner.
This easy to make quiche is perfect for make ahead and freezer meals.Make a simple crustless quiche to cut out the faff of making pastry.It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish.This vegan crustless asparagus quiche is the perfect recipe for you if you want to make a quick This is a very easy recipe for asparagus quiche.Basically, all you have to do is mix and bake.
