Recipe of Yummy Nattu Kozhi Chukka/Country Chicken Fry

Nattu Kozhi Chukka/Country Chicken Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Nattu Kozhi Chukka/Country Chicken Fry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Nattu Kozhi Chukka/Country Chicken Fry

1. Take of Naatu Kozhi clean and cut into very small pieces.
2. Take of Sesame Oil.
3. Prepare of Shallots roughly chopped.
4. It’s of Curry leaves few.
5. You need of Ginger garlic paste.
6. Take of Turmeric powder.
7. Take of Pepper powder.
8. It’s of Salt.
9. It’s of Water-.
10. Make ready of Coriander leaves few.
11. You need of For Masala Powder:-.
12. You need of piece of Cinnamon.
13. Prepare of Cloves.
14. Take of Coriander seeds.
15. Make ready of Fennel seeds.
16. Take of Cumin seeds.
17. Prepare of Dry Red Chillies.

Nattu Kozhi Chukka/Country Chicken Fry instructions

1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder..
2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent..
3. Add ginger garlic paste and saute for 5 mins in medium flame..
4. Add chicken pieces and mix well for 5 mins..
5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins..
6. Add water. Cover and cook till the chicken gets cooked..
7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl..
8. Now it's ready to serve as a Sidedish for your lunch..