Recipe of Favorite Green Onion Sauce For Yakiniku (Grilled Meat)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Green Onion Sauce For Yakiniku (Grilled Meat). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Green Onion Sauce For Yakiniku (Grilled Meat) Recipe. How to Yakiniku at Home Japanese Style Korean BBQ. Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables.

You can cook Green Onion Sauce For Yakiniku (Grilled Meat) using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Green Onion Sauce For Yakiniku (Grilled Meat)

1. Make ready 200 grams of Green onion.
2. Prepare of [A].
3. Make ready 1 tbsp of Lemon juice.
4. It’s 1 tbsp of Sesame oil.
5. Take 1 of to 1 1/2 teaspoons Salt.

This green onion kimchi is probably one of the most easiest yet traditional kimchi recipe I've shared with you.It's spring onion season so I was able to find beautiful pink bottom green onions at local farmer's market.Dress up plain chicken breasts with a low-fat white sauce flavored with green onions, garlic and thyme.I served over brown rice with a side of green beans.

Green Onion Sauce For Yakiniku (Grilled Meat) instructions

1. Finely chop the green onion..
2. Add the [A] ingredients, mix together and it's done. The volume of the green onions will decrease to about half..
3. Serve in small plates, one per person. Eat with pork belly or neck. It also goes well with grilled chicken and hamburgers..
4. This is our family's pork belly yakiniku (griddle cooked meat). We cook the vegetables in the fat that comes out of the pork belly, so they're delicious..
5. I used pork neck, pork belly (sliced 5 mm thick) and free-range chicken..
6. The vegetables we used: turnip, bean sprouts, onion, king oyster mushrooms, carrot, komatsuna greens, sweet potato. The summer version of this includes eggplant, peppers, kabocha squash and so on..
7. And of course, lots of cabbage. We eat some raw first….
8. …then cook the remainder on the griddle with salt, pepper and mayonnaise. Cabbage cooked with mayonnaise is delicious..
9. Bean sprouts cooked in the fat from the meat is delicious too since it doesn't get watery..
10. Griddle cook the turnips and serve with salt. Griddle cook the sweet potatoes and top with butter. Quickly stir fry the stems of the komatsuna greens..

Looking for a healthier way to eat grill meat?Try eating it with these green onion sauce which makes a good balance with the meat.For yakiniku sauce full of spice and flavour, plus perfectly cooked meat and vegetable slices, follow this Yakiniku Japanese Barbecue.

The broth in the sauce combined with the rice gave the dish a nice creamy texture without all the fat & calories in a dish using cream sauce.This sauce is just wonderful poured over grilled chicken, salmon, pork chops or steaks.I like to grill chicken breasts and then serve the breasts on a platter of cooked rice and this sauce drizzled on top, then topped with green onions, and Remove from heat.Pour/drizzle over grilled meats or poultry.Scallions and ancho chiles are good substitutes.