Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Homemade bbq chicken sizzlers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Homemade bbq chicken sizzlers Recipe. Chicken Sizzler or Chicken Schezwan Sizzlers are delectable which are not only super tempting but delicious too at the same time. Chicken Sizzler as we all know is served on wooden plate on which iron hot plate is kept and on that hot plate few grilled or pan sautee vegetables , french fries , hakka noddles/ fried rice is placed, lastly topped with different kind of gravies.
You can cook Homemade bbq chicken sizzlers using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Homemade bbq chicken sizzlers
It’s 2 of long chickn diced pieces.
Prepare 1 of small bowl mix veggies of (as per choice).
You need 1 of big capsicum sliced.
You need 1/2 of onion diced.
Make ready 1 cup of basmati rice (cooked).
Take 1 packet of hakka noodles (boiled).
It’s 2 tbsp of bbq sauce (veeba).
Take 1 tbsp of ginger garlic chopped.
Make ready 4 tbsp of garlic butter.
Make ready 1 tbsp of plain butter.
You need 1 tsp of carrom seeds.
Take 4 tbsp of soya sauce.
You need 1 tsp of red chilli flakes.
It’s 1 tsp of oregano.
Make ready As per taste of Salt.
You need 2 tsp of cornflour.
Make ready 2 tsp of water.
Take Handful of chopped coriander.
Take 1 tsp of black pepper powder.
Take 2 tsp of kissan shezwan sauce.
Prepare 1 tsp of hot and sour sauce.
Nutrition Facts Pound chicken breasts to even thickness.Slice peppers and onions and sauté in olive oil until al dente.Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion.
Homemade bbq chicken sizzlers step by step
Take chicken marinate with bbq sauce,red chilli flakes and oregano marinate for 2 hours then grill it..
Then take pan put some garlic butter and put some veggies, just toss and remove in 5/7mins..
Then take the same grill pan put some garlic butter put the boiled hakka noodles add soya sauce some salt, toss and remove..
Then take same pan put some butter add some carrom seeds then put some coriander leaves soya sauce and 2tsp of kissan schezwan sauce, hot and sour sauce, mix everything toss it and remove..
Then at last take the same pan put some plain butter crackle ginger garlic saute it till the rawness smell goes then put sliced capsicum and diced onion and saute then take water put cornflour mix and put it in that gravy till it becomes little thick if you feel that it's thicker add water accordingly consistency should be gravy type cook it and switch off the flame..
Then finally take sizzler plate it hot on that drizzle some butter, and cabbage leaves then on it put a bowl of rice, noodles some tossed veggies and a hot gravy and garnish with some coriander leaves..
Bbq chicken sizzlers is ready to serve.
Mix it with the mayonnaise,ketchup,barbecue sauce, lemon,paprika, salt and all spice.Marinate for at least an hour (you can do this over night) Add the chicken to a pot over medium heat and stir occasionally until the chicken is done.Turn chicken; brush with barbecue sauce.
Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness.This easy BBQ sauce imparts moisture and flavor to grilled chicken, and it can be used on beef, pork, and even tofu or tempeh.With the perfect combination of tang and sweetness, the sauce isn't overpowering and won't drown the charred and smoky profile of your grilled meats.However, I turned this into a marinade for grilling vs. baking this in the oven.I left out the water and used Heinz chili sauce vs. ketchup for a little extra kick.
