Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Moroccan Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Moroccan Chicken Recipe. Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside.
You can have Moroccan Chicken using 17 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Moroccan Chicken
Make ready 2 tsp of ground cinnamon.
Make ready 1/2 tsp of chili powder.
Take 1 tbsp of ground ginger.
Take 1 tbsp of paprika.
Take 1 tsp of ground black pepper.
Make ready 1 tbsp of turmeric.
Prepare 2 lb of chicken breasts.
You need 1 lb of red or white onions.
Make ready 75 ml of olive oil.
It’s 2 clove of garlic.
Prepare 6 oz of ready to eat dried apricots or dates.
Make ready 2 oz of raisins or sultanas.
You need 2 can of 400 g chopped tomatoes.
You need 1/2 pints of chicken stock.
It’s 1 tbsp of honey.
Make ready 2 oz of sliced almonds.
Take of coriander /cilantro (chopped).
Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender.Filled with tender mouthwatering chicken pieces, this Easy Moroccan Chicken is simmered with delicious aromatic spices, tomatoes, eggplant, dried fruit, and topped with crunchy slivered almonds.If you eat as much chicken (especially grilled chicken) as we do at my house, then you want all the grilled chicken breast recipes you can get your hands on, right?To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part) Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I.
Moroccan Chicken step by step
Cut chicken into 1 inch cubes and place In a bowl, heat oven to 170C.
Place spices into a bowl and mix well (you can also do this in a screw top jar).
Add spices to chicken and stir to coat evenly.
In a casserole heat 1 tablespoon oil, fry 1/4 of the chicken,stirring until sealed, remove from pan and repeat with remaining chicken (in batches).
Grate or finely slice the onions, finely chop or puree the garlic, cut apricots / dates in half..
Lower heat under the pan, add last tablespoon oil, fry onions until transparent, add garlic, don't allow to brown.
Place chicken in pan and add tomatoes, fruit, honey and stock. Stir, bring to the boil and put lid on. If using dates, remove stones..
Place in oven and cook for approx 1 1/2 hours, stir a couple of times during cooking. Meanwhile lightly toast the almonds. Ensure chicken is cooked through..
Remove from oven, sprinkle with coriander and almonds..
Serve with couscous, pilaf rice, or as we prefer, with foccacia (see other recipe) or other crusty bread to soak up the sauce..
Experiment with dried fruit, eg. use mix of dates and apricots..
You can substitute lamb for chicken (alter stock too!) may take slightly longer in oven..
This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still Chicken - Breasts boneless and skinless.Olive oil - A neutral tasting oil to brown our chicken and.Make Moroccan chicken in a slow cooker, it's easy!
Moroccan chicken is tender, succulent, and full of exotic flavor.Put all ingredients into food processor except for the cilantro, parsley and chicken.The Best Moroccan Chicken Thighs Recipes on YummlyMoroccan Pie, Moroccan Chicken Tagine, Chicken Tagine With Lemon Confit.This vibrant Moroccan Chicken Tagine with Apricots and Lemons is simply packed with flavour!
