Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Leftover rice kuzhi paniyaram/ Appe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Leftover rice kuzhi paniyaram/ Appe Recipe. Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes!
You can have Leftover rice kuzhi paniyaram/ Appe using 6 ingredients and 5 steps. Here is how you achieve that.
She immediately told me about this kuzhi paniyaram recipe.Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.These are one of the everyday breakfast food from South Indian Cuisine.The recipe shared below in the recipe card is the way we make at home using the left over idli or dosa batter.
I got this recipe from my friend Shalini.I had some leftover rice lying in my pantry.I asked her to suggest me some interesting recipes using it.
Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter.A special pan is used to make them and it is called as Paniyaram chatti Or appe pan. this special cookware Kuzhi paniyaram is very easy to make if you leftover idli batter at home.I just add the onions, spices etc in.These kuzhi paniyaram are made with leftover idli batter.Usually we store leftover batter in the fridge.