Easy Way to Prepare Tasty Bakery Style Pumpkin Muffins

Bakery Style Pumpkin Muffins Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Bakery Style Pumpkin Muffins” recipe we have found until now. This is gonna really delicious.

Ingredients of Bakery Style Pumpkin Muffins

1. Take 1 cup of margarine (partially melted & cooled).
2. Prepare 3 cup of granulated sugar.
3. You need 6 large of eggs.
4. Prepare 3 1/3 cup of pumpkin pie mix.
5. Make ready 1 cup of cool water.
6. You need 6 cup of all purpose flour.
7. You need 3 tsp of baking powder.
8. Take 2 tsp of baking soda.
9. Make ready 1 tsp of salt.
10. Prepare 1 1/2 tsp of ground cinnamon.
11. You need 1 tsp of ground nutmeg.
12. You need 1 pinch of ground nutmeg.

Bakery Style Pumpkin Muffins step by step

1. Preheat oven to 350°F.
2. Prepare jumbo muffin cup with non-stick spray..
3. In a large bowl beat together butter and sugar until crumbly..
4. Beat in eggs one at a time..
5. Wisk in pumpkin and water. Set aside..
6. In another large bowl wisk all dry ingredients together..
7. Then sift dry ingredients twice..
8. Wisk wet ingredients into dry until just incorporated..
9. Make sure there are minimal lumps but don't overmix..
10. Fill muffin cups to just under 3/4 full..
11. Bake about 25 minutes or until toothpick comes out clean..
12. Let stand 5 minutes then transfer to wire rack for cooling..
13. Serve as is or top with a cream cheese drizzle..
14. Enjoy!.
15. Makes about 16 jumbo muffins..