Steps to Cook Ultimate Dahi ke kabab (veg)

Dahi ke kabab (veg) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Dahi ke kabab (veg)

1. It’s 1-1.5 cup of curd.
2. It’s 100 gram of grated paneer.
3. You need 0.25 cup of boiled sweet corn.
4. Take 0.25 cup of green peas.
5. It’s 3 of finely chopped green chillies.
6. Take 1 inch of finely chopped ginger.
7. It’s 10 of chopped curry leaves.
8. Make ready 3 tbsp of chopped cilantro or coriander leaves.
9. Prepare of Raisins and almonds finely chopped.
10. You need 1 tsp of finely crushed cardamom seeds.
11. You need 3 tbsp of roasted besan flour.
12. Prepare 2 tbsp of corn flour for coating.
13. You need 0.5 tsp of crushed pepper.
14. Prepare 0.5 tsp of jaggery.
15. Make ready of Salt.
16. Take of Oil for roasting kabab.
17. You need of Optional:.
18. It’s 0.25 tsp of coriander powder.
19. Take 0.25 tsp of chat masala.
20. Take 0.25 tsp of Aamchur powder.
21. Take 0.25 tsp of kasuri methi.
22. Prepare 0.25 tsp of cumin powder.

Use silicon spatula as scraping the curd is easier with it.Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.They are full of flavors and taste delicious.Dahi kabab are mostly found on the North Indian restaurant menus.

Dahi ke kabab (veg) instructions

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off.
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready..
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently.
4. Now place the mixed batter in refrigerator for 1 hour..
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown.
6. Serve it with tomato ketchup or mint chutney..

Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.Here the dahi used is hung curd.Now remove the hung curd in a mixing bowl.

They are loved by many for their soft mouth melting interior texture while they are.Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home.Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke This Dahi Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.