Oats Sandwich Dhokla Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Learn how to make instant oats dhokla (oats suji dhokla) Oats #dhokla is an instant #recipe made with oats, rava and yoghurt. Here you will find recipes of instant oats Idli, Poha Idli, Sabudana Idli, dhokla Idli, barley Idli, Palak ( spinach) Idli, and Sandwich Idli.
Here is the best “Oats Sandwich Dhokla” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Oats Sandwich Dhokla
- Prepare 1/2 cup of semolina Roasted.
- It’s 1/2 cup of oats flour.
- Make ready 1/2 tsp of salt.
- Make ready 1 tsp of lemon juice.
- You need 1/2 cup of curd.
- Prepare 1 tsp of Eno.
- Take 1 1/2 tsp of oil.
- Make ready 1 tsp of sesame seeds.
- You need 1/2 tsp of mustard seeds.
- You need 1/4 tsp of hing.
- It’s 2 of less spicy green chilies chopped.
- You need of For chutney.
- It’s 1 cup of chopped coriander.
- You need 4 of green chilies.
- Make ready 1 inch of ginger.
- Take 4 cloves of garlic.
- It’s 1 tsp of lemon juice.
- Make ready 2 tbsp of chana dal.
- Make ready 1/2 tsp of salt.
Find sandwich dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe.There are so many Usually, Khatta Dhokla is prepared by fermenting the rice and lentil flour batter overnight in water and.
Oats Sandwich Dhokla instructions
- Grind all the ingredients for the chutney to a thick smooth paste and set aside..
- In a bowl mix the semolina, oats flour, curd, lemon juice and salt and whisk well to combine..
- Add upto 1/2 cup of water to make a smooth but thick batter..
- Keep aside for 10 mins to rest..
- Add Eno and add 1 tbsp of warm water over that..
- Whisk well until the batter is light and frothy..
- Pre heat the steamer..
- Grease the dish with a rim of the steamer with 1/2 tsp oil..
- Pour half of the batter into the greased plate and place the dish inside the steamer and close the lid..
- Steam for 5 minutes, take out the dish, spread the chutney evenly all over and pour the remaining batter..
- Put the plate back inside the steamer and steam for more 15 mins.
- Once cooled, remove the dish from the steamer and allow it to cool for 5 minutes.
Cut into squares or diamond shapes with a sharp knife..
- Heat the remaining oil in a small pan.
Add the mustard seeds, hing, sesame seeds and green chilies and let them splutter..
- Once they splutter add 2 tbsp water over it.
Transfer the tempering over the dhokla pieces and scrape out the dhokla from the dish..
Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.Oats Dhokla: This is one of the most delicious ways to eat oats!A quick breakfast or even for a light dinner, this is a recipe tried and tested by many.
Oats Dhokla is a healthy anytime snack.Use your leftover oats and surprise yourself and your family with this healthy breakfast.Dhokla made healthier with oats flour.This oats rava palak dhokla is a thoroughbred zero-oil recipe that does not even use oil for greasing.Grilled Dhokla Sandwich Recipe, How To Make Grilled Dhokla Sandwich Recipe.