Yummy

Recipe of Speedy Halloumi Courgette Salad

By Easy Recipes 24 August 2020
Recipe of Speedy Halloumi Courgette Salad
Recipe of Speedy Halloumi Courgette Salad

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Halloumi Courgette Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Halloumi Courgette Salad Recipe. This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun See more Salad recipes at Tesco Real Food. This super simple, SUPER DELICIOUS salad is one of Melissa's Hemsley's genius concoctions.

You can cook Halloumi Courgette Salad using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Halloumi Courgette Salad

  1. Make ready 500 g of Halloumi Cheese.
  2. Prepare 4 of eggs.
  3. You need 1 cup of Self Raising flour.
  4. You need 20 ml of Lime Juice.
  5. Prepare to taste of Sea Salt & Pepper.
  6. You need 250 g of Cottage Cheese.
  7. Make ready 1/2 bunch of Basil.
  8. Make ready 4 of Roma Tomatoes.
  9. Make ready 250 g of Quinoa.
  10. It’s 10 pkg of Rocket.
  11. Take 200 g of Pumpkin / sunflower seeds (soaked overnight).
  12. You need 1 of Spanish Onion.

Take a look at Homes & Gardens' grilled courgette and halloumi salad.The humble courgette can be transformed by a quick flash in a griddle pan.Prepare this up to a day ahead, chill, then return to.Lift the vegetables from the dressing and put on a platter or plates.

Halloumi Courgette Salad instructions

  1. Grate Zucchinh and halloumi into mixing bowl.
  2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter).
  3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes.
  4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio..
  5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined.
  6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side.
  7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour.
  8. Assemble the salad; Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters.
  9. Drizzle a dash ofolive oil and lime juice to servre.

Peel or spiralize the courgettes into ribbons or strips then toss them on a serving platter with the.Using a peeler, peel the courgette into thin 'ribbons' for the salad.Halloumi keeps in the fridge for weeks, making it handy when you want to prepare a quick, last-minute meal.

Top with the halloumi and scatter over the nuts and seeds.Try our best halloumi recipes, including halloumi salads and a halloumi grill.Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads.Halloumi, aubergine, harissa and pomegranate seeds are a match made in heaven.We love this halloumi salad, it's healthy, filling and perfect for lunch, dinner or as part of a feast.

More Recipes