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How to Make Yummy Sambal Tauchu Chicken (Ayam Sambal Taucu)

By Easy Recipes 13 April 2020
How to Make Yummy Sambal Tauchu Chicken (Ayam Sambal Taucu)
How to Make Yummy Sambal Tauchu Chicken (Ayam Sambal Taucu)

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Sambal Tauchu Chicken (Ayam Sambal Taucu). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sambal Tauchu Chicken (Ayam Sambal Taucu) Recipe. About Channel: No Mad is all about Travel, Food & Lifestyle videos. How to do Cornflakes Potato & Chicken Cutlet.

You can have Sambal Tauchu Chicken (Ayam Sambal Taucu) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sambal Tauchu Chicken (Ayam Sambal Taucu)

  1. Take 350 g of Chicken Meat (boneless, skinless, cut into bite size).
  2. Take 3 Tbsp of Cooking Oil.
  3. Prepare of Sambal Paste (blend well);.
  4. Take 40 g of Shallots.
  5. Prepare 20 g of Garlic.
  6. Make ready 20 g of Ginger.
  7. Prepare 20 g of Dried Chillies (deseeded, rehydrated).
  8. It’s 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
  9. It’s 1 Tbsp of Sugar.
  10. It’s of Garnish (optional);.
  11. Prepare 1 pc of fresh Red Chillies (finely chopped).
  12. Make ready 1 pc of fresh Green Chillies (finely chopped).

Goreng ayam yang disalut dengan kunyit dan garam separuh masak.Kisar cili kering, bawang merah, bawang putih, halia, serai, cili besar dan sedikit air.Deep fry chicken coated with turmeric powder and salt until half-cooked.A blog about food by Mat Gebu.

Sambal Tauchu Chicken (Ayam Sambal Taucu) instructions

  1. PASTE; heat 3 Tbsp of Cooking Oil until hot. Add in the Sambal Paste, mix well and cook until the oil separates..
  2. CHICKEN; next, add in the Chicken and mix well. Cook the Chicken until it is done..
  3. SERVE; serve on a serving plate and garnish with Red and Green Chillies..

See recipes for Sambal Tauchu Chicken (Ayam Sambal Taucu), Fried Bitter too.Tauchu (Chinese: 豆 醬; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ), in Chinese cuisine, is a paste made from preserved soybeans, often used when steaming fish.Semoga Sambal Tauchu Kodong terus menjadi pilihan anda!

Kini saya kongsikan pula resepi Ayam Masak Sambal yang digandingkan dengan nasi minyak itu.Sebenarnya telah lama Aween meminta saya memasak Ayam Masam Manis tapi saya terpaksa memasak Ayam masak Sambal kerana Ayam Masak Sambal.Nasi putih, ayam padang, sayur goreng ulam, & sambal.Nasi putih, tempe goreng, tauhu goreng, ayam goreng, sambal penyet, kacang panjang, & kemangi.Ate boh le tempe terung ke.

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