Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Veggie Crossants. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Crossants Recipe. Adult: Season the vegetable cheese mixture with salt and pepper to taste. Place the egg yolk and water together in a small bowl and whisk until combined.
You can cook Veggie Crossants using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Veggie Crossants
It’s 2 of rolls of Puff Pastry.
Take 4 of mashed potatoes.
Make ready 1 cup of semi boiled mixed vegetable.
Take 2 cups of grated cheese (of your choice).
Prepare of Milk or butter.
You need Half of a cup cake flour.
Make ready of Rolling pin.
Prepare of Preheat oven to 110-150 Degrees.
Take of Greese baking tray using cake flour.
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Veggie Crossants instructions
Sprinkle cake flour on a clean and flat work surface. Make sure your puff pastry is defrosted. Roll out the puff pastry using a rolling pin. Roll according to your thickness of choice..
Cut the rolled out pastry into half. Trim edges to neaten the pastry and to get the square/rectangle shape..
Cut 3-4 diagonal lines on both sides of each square/rectangle but make sure the lines are not to long and there is sufficient space in the middle.
Mix your semi-boiled veggies into your mash and layer it in the centre of each square/rectangle and then top it with some grated cheese.
Criss cross the diagonal lines on both sides of the pastry making sure the mash filling is well secured in the centre. The diagonal criss cross gives the pastry a plait look..
Place it on your cake flour greesed tray. Brush the top of each with some with or butter. Egg is the best to use but since this is a all veggie croissant egg is not a good choice to use.
Pop it into your preheated oven and bake for +- 10 mins till golden brown…Enjoy!.
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