Sahi Matar Mashroom Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Sahi Matar Mashroom” recipe we have found so far. This is gonna really delicious.
Ingredients of Sahi Matar Mashroom
- Make ready 250 gm of frozen/ fresh mashrooms.
- Make ready 1 cup of peas (i used frozen).
- It’s 3 of Tomato.
- It’s 3 of Onion.
- Make ready 1/2 inch of Ginger.
- It’s 6-7 of Garlic.
- Take of Red chilli, salt, kastori methi, jerra, hing,.
- You need Half of cup fresh cream.
Sahi Matar Mashroom instructions
- Cut mushrooms in a small pieces.
- Grind tomato, onion, ginger,garlic in a mixer.
- Put oil in a cooker and add cumin seeds, hing.
- Add the tomato onion, ginger and garlic paste.
- Fry it till it leave oil.
- Fry it till it leave oil.
- Add mushrooms in a cooker.
- Add peas in a cooker and cook till 2 min.
- Now add kastori methi, and cream.
- Add all the species and water Close the lid for 3 whistles.
- Serve it with chapati. Ready to serve.