Steps to Make Perfect Easy Bibimbap with Yakiniku Sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Easy Bibimbap with Yakiniku Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Bibimbap with Yakiniku Sauce Recipe. Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors.

You can have Easy Bibimbap with Yakiniku Sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Bibimbap with Yakiniku Sauce

1. You need 2 of bowlfuls Plain steamed rice.
2. It’s 1 of around 100 grams Thinly sliced beef.
3. Make ready 1/2 bag of Bean sprouts.
4. Make ready 1 bag of Spinach.
5. Prepare 100 grams of Storebought kimchi.
6. Prepare 2 of to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
7. You need 2 tbsp of A) Sesame oil.
8. It’s 1 tbsp of A) Roasted sesame seeds.
9. You need 1/2 tsp of A) Coarse salt.
10. Make ready 2 of Soft-set egg (poached or boiled egg).
11. Take 1 dash of of each Gochujang.

Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other Yakiniku Sauce 焼肉のタレ.This post may contain affiliate links.Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world!I am a little obsessed with Bibimbap.

Easy Bibimbap with Yakiniku Sauce step by step

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
3. Stir fry the beef that was marinated in the yakiniku sauce..
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..

A Korean-inspired dish that's simple, healthy, and customizable depending on the season.It's also an affordable meal and the sauce can be made ahead of.Variety of components to choose from to prepare My favorite sauce to serve with bibimbap is this basic South Asian dipping sauce that is super easy to make with readily available ingredients and is delicious.

I'd go as far as to say that it's my favourite Korean food - but it always concerns me when I make grand statements like that because I'm worried I've said that.Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce!Bibim means mixing, and bap means rice.The mixing usually happens at the table by the diner.Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of.