Step-by-Step Guide to Prepare Super Quick Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan Recipe. Halwa chebakia is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey, and traditionally served during Ramadan. Halwa Chebakia: Moroccan Sesame Cookies With Honey.

You can cook Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

1. Take 300 grams of Cake flour.
2. It’s 1/2 tsp of Salt.
3. Prepare 60 grams of White sesame seeds.
4. Make ready 40 ml of Melted butter.
5. You need 50 ml of Vegetable oil.
6. Make ready 2 tsp of Caraway seeds.
7. It’s 2 tsp of Orange water.
8. Take 1 tsp of Dried yeast.
9. You need 1 dash of Saffron.
10. It’s 1 of Egg yolk.
11. It’s 1/2 tsp of Vinegar.
12. Make ready 200 ml of Lukewarm water.
13. You need of <For the syrup>.
14. You need 100 ml of Water.
15. It’s 700 grams of Honey.
16. Make ready 1 of Oil (for deep-frying).

Traditionnelle chebakia, ze zijn zo luchtig en zacht heerlijk gewoon.You can store chebakia in an airtight.Photo about Chebakia, Moroccan honey cookies special for the time of Ramadan on white background.Traditional Chebakia honey cookies with sesame seeds in a metal bowl made for the time of ramadan.

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan step by step

1. Combine all of the ingredients..
2. All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest..
3. Roll out the dough to a 3 mm thickness..
4. These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape..
5. Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below..
6. It should look like this. If it's hard to figure out, practice it with a piece of paper first..
7. Once you finish forming the cookies, heat the oil to deep-fry them..
8. Deep-fry until they turn golden brown..
9. While deep-frying, boil the syrup ingredients in a separate pot..
10. Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle..
11. They're done! Sprinkle with sesame seeds to taste and enjoy!.

This cookie is a must during the iftar or fast breaking meal.A staple in Morocco for Ramadan is the chebakia - a flavored cookie that is fried and then soaked in honey and sprinkled with sesame seeds.Moroccan Sesame and Honey Cookies With Saffron, Cinnamon and Anise.

During Ramadan, the demand for Chebbakia incredibly increases.Because of its rich ingredients and sweet taste, Chebbakia provides enough energy for people During "Laftour", the time when people break the fast, you scarcely find a Moroccan table without a plate full of these flowery shape cookies. ✨ The Almond and Honey pastry Chebakia are typically Moroccan homemade cookies.Usually accompanied by a Harira soup in Ramadan, you can People allergic to sesame: Please note that all of our Chebakia pasta contains a small proportion of ground sesame seeds, an essential ingredient.The Chebakia (Arabic: شباكية‎) is a pastry of Moroccan origin made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and rosewater and sprinkled with sesame.These Black Sesame Cookies are buttery, nutty, crisp and so addicting.