Step-by-Step Guide to Cook Appetizing Korean spicy tofu hot pot

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Korean spicy tofu hot pot. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Korean spicy tofu hot pot Recipe. This is a delicious Korean hot spicy stew, perfect for this cold soup season. I used ground pork in this video, but you can also use pork neck, pork belly.

You can have Korean spicy tofu hot pot using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Korean spicy tofu hot pot

1. Take 2 teaspoons of canola oil.
2. It’s 1 tablespoon of brown sugar.
3. You need 300 GM of tofu.
4. It’s 1/4 cup of soy sauce.
5. You need 2 teaspoons of chile-garlic sauce, or to taste.
6. Take 4 cups of thinly sliced tender bok choy greens.
7. Make ready 1 pkt of fresh Chinese-style (thin long) noodles.
8. Make ready 1/2 cup of chopped fresh cilantro.
9. Make ready 4 cups of vegetable broth, or less salty chicken broth.
10. You need 300 gm of fresh shiitake mushrooms, stemmed and sliced.
11. Make ready 2 tablespoons of grated fresh ginger.

Make this hearty, spicy Korean seafood hot pot (haemul jeongol).I cook it at the table over a portable grill which adds fun to the ordinary dinner table.Everyone gathers around the table, patiently watching the hot pot cooking with watering mouths, and then takes his or her own portion in a small.Today's hot pot I'm going to share is Korean dumpling hot pot.

Korean spicy tofu hot pot step by step

1. Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes..
2. Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute..
3. Add mushrooms and cook until slightly soft, 2 to 3 minutes..
4. Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil..
5. Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes..
6. Rise heat to high and add the noodles, pushing them down into the broth..
7. Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro.

Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil.This Korean side dish (banchan) is Lucky for me, Spicy Korean Tofu is very easy to make.I adapted the recipe from a Korean cookbook "Let's Plunge Into Korean Cuisine" that I bought.

It's an amazing way to clean your fridge by using all Only reason I used beansprouts- just because I found one real fresh at the store! 😉.Arrange the vegetables, tofu and mandu the dumplings in the pot.How to make spicy Korean hot pot with dumplings +.For Korean stews and hot-pots, choose the Jjin Mandu.The skin is a bit thicker and doesn't break apart easily when boiled.