Recipe of Perfect Oven Baked Blackened Snapper w/ Asparagus

Recipe of Perfect Oven Baked Blackened Snapper w/ Asparagus
Recipe of Perfect Oven Baked Blackened Snapper w/ Asparagus

Oven Baked Blackened Snapper w/ Asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Oven Baked Blackened Snapper w/ Asparagus. This recipe is super easy and it's all done on pan!

Here is the best “Oven Baked Blackened Snapper w/ Asparagus” recipe we have found so far. This will be really delicious.

Ingredients of Oven Baked Blackened Snapper w/ Asparagus

  1. You need 1 of Snapper Filet (approximately 14 oz).
  2. Make ready of Asparagus trimmed.
  3. It’s of Olive Oil.
  4. You need of Salt & Pepper.
  5. Make ready 1/2 of Lemon.
  6. Take of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.

Oven Baked Blackened Snapper w/ Asparagus.Oven Baked Blackened Tilapia refers to tilapia fillet rubbed with paprika, garlic powder, onion powder, salt, pepper, and parsley flakes and baled until dark and flaky.This speedy video will show you how to cook this dish.Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia.

Oven Baked Blackened Snapper w/ Asparagus instructions

  1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
  2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
  3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
  4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
  5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..

For mine, I will make it a little bit unique.This is gonna smell and look delicious.Oven Baked Blackened Tilapia refers to tilapia fillet rubbed with.

Line the pan with foil for a no fuss clean up.See more ideas about Baked snapper, Snapper recipes baked, Red snapper recipes baked.Line the pan with foil for a no fuss clean up.Line the pan with foil for a no fuss clean up.Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture.