Steps to Make Perfect Snail and dry fish stew

Snail and dry fish stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Nigerian Okro/Ogbono soup with goat meat, snail, stochfish/okporoko , ice-fish and dry fish. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water.

Here is the best “Snail and dry fish stew” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Snail and dry fish stew

1. It’s 12 pieces of snails.
2. Prepare 6 of large tomatoes.
3. Prepare 1 of large red bell pepper.
4. It’s 10 of or more fresh pepper.
5. It’s 1 of large onion.
6. Make ready 2 cloves of garlic.
7. You need cubes of Seasoning.
8. Make ready 1 of medium smoked cat fish.
9. Prepare of Vegetable oil.

It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka.The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.It requires quite a number of ingredients but little.However, we just don't stir this by itself, we stir it in a rich pepper sauce which is loaded with Meat, Crayfish, Dry Fish, and other Meat or Fish of Choice.

Snail and dry fish stew step by step

1. Wash the snails with lime or salt till it is no longer slimy.
2. Place snails in a pot with chopped onions, garlic, seasoning cubes dry chilli powder and cook. Add salt to taste. Add washed smoked fish after 10 mins and cook for another 10 mins..
3. In a separate pot. Place whole fresh tomatoes and pepper cook on low heat. Crush with a wooden spoon while cooking and bring to boil..
4. Put little vegetable oil in a pot and fry sliced onions and garlic on medium heat for about 5 minutes..
5. Pour fried onions inside your tomato and pepper mix and allow to cook for about 10 minutes.
6. Add your snail and fish stock and let it cook for about 5 mins. Add salt and seasoning cubes.
7. Pour in snail and smoked fish. And allow to cook for 10 minutes..
8. Serve with rice, plantain, yam, potatoes.

I have prepared this stew a few times and it is always a winner.I use anchovy paste that I always have on hand as well as adding Clamato Juice to enhance the flavor.Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.

Mixed meats (beef, snail, dry meat).Mushrooms to Okro are to be stewed together for few mins, after add them to the soup.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables.One of the classic Korean stew dishes is this spicy fish stew, called maeuntang.