Recipe of Yummy Street style nashta HALWA POORI AND Aloo DAAL

Street style nashta HALWA POORI AND Aloo DAAL Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Dosto ye sadar k bohat masahoor nashta wala hy in k pass halwa poori or chany bohat mazidar hy. Aloo chole Puri ka perfect nashta

Here is the best “Street style nashta HALWA POORI AND Aloo DAAL” recipe we have found so far. This is gonna really delicious.

Ingredients of Street style nashta HALWA POORI AND Aloo DAAL

1. Make ready of For Poori:.
2. It’s 2 cups of Maida.
3. Prepare 1/2 tsp of kalonji.
4. Prepare 1 tsp of salt.
5. Make ready 3-4 tblsp of Ghee.
6. You need of water For kneading.
7. Take of For Halwa:.
8. You need 1 cup of sooji.
9. You need 2 of Elaichi.
10. You need 3/4 cup of sugar.
11. You need 3 cup of water.
12. Prepare 1/2 cup of oil.
13. It’s 2-3 pinch of food colour.
14. Prepare of As required Dry fruits.
15. Take of For aloo dal.
16. You need 2 of medium Aloo.
17. You need 1 tsp of ginger paste.
18. Prepare 1 tsp of garlic paste.
19. Make ready 1/4 tsp of kolanji.
20. It’s 1/4 tsp of zeera (crushed).
21. Take 1/2 tsp of laal mirch (crushed).
22. Prepare 1/4 tsp of haldi.
23. Make ready 1/2 tsp of or To taste salt.
24. Prepare 1 of medium tomato.
25. It’s 1/2 teaspoon of corn flour.
26. Prepare 1/2 tsp of green chilli.
27. You need 4 tbsp of hara dhania.

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Street style nashta HALWA POORI AND Aloo DAAL instructions

1. Poori Preparation: Put maida and all the ingredients for poori in a bowl..
2. Add water in it and need well until the dough is smooth..
3. Now make small balls and roll it. Heat oil in a kadahi and fry all the poori..
4. Halwa Preparation: Heat oil in a pan and put 2 elaichi in it. After 1 minute add suji in it and stir the spoon continuously..
5. Saute(bhoona) suji continuously until the colour slightly changes..
6. Now separate it in a plate and set aside. In the same pan add water and sugar any stir until the sugar dissolves..
7. Now add bhoona suji and dry fruits in it while steering the spoon slowly and continuously..
8. Cook it well so that the water is being absorbed. Taste the sugar if required add more sugar according to your taste. Halwa is ready..
9. Aur aloo dal: Heat oil in a pan add kalaunji Cook for 1 minute. Now add ginger garlic paste..
10. No add potatoes (cut in small cubes) and all the spices mention above mix it well add water above the potatoes level..
11. Cook it until masala leaves it smell and potatoes becomes tender. Now add tomato and cook it for sometime..
12. Lastly add corn flour mix with water to thicken the gravy according to your desired consistency. Aloo daal is ready. Garnish with hara dhania and green chilli..
13. Note: above-mentioned time(45 minutes) is required for all the three things and it can be less if done parallel. So don't take tension you can even make if you wake up late😉.

Puri's freshly fried, served hot with halwa and chanay is just a delicious and very satisfying dish that the loved ones will enjoy when you cook this at home on the occasion of Shab e Barat You don't need a take out.Poooris are always love. n best served with their BFF halwa. enjoy your ultimate treat #halwapoori #bazar ka halwa #seera #poori.Chacha Bassa is the best Halwa Puri in Lahore.

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