Steps to Make Favorite My Hot Pepper Peppercorn Chicken 💜

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, My Hot Pepper Peppercorn Chicken 💜. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

My Hot Pepper Peppercorn Chicken 💜 Recipe.

You can cook My Hot Pepper Peppercorn Chicken 💜 using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of My Hot Pepper Peppercorn Chicken 💜

1. Take 2 of Chicken breasts cut into long lengths.
2. You need 2 Tbsp of Olive oil.
3. It’s 1 of Large onion.
4. Take 2 Tbsp of Olive oil.
5. Take 4 of Mild Piquante whole peppers, chopped.
6. Take 120 g. of Canned Butter beans.
7. Prepare 1/2 of Green Sweet Pepper.
8. Make ready 1/2 of Red Sweet Pepper.
9. Prepare 2 cloves of Garlic, crushed.
10. Make ready 1/4 tsp of Dried Rainbow Peppers or mix your peppers.
11. Take 1/4 tsp of Lemon Salt Or a small squeeze of a lemo.
12. Take 1 Tbsp of Balsamic Vinegar.
13. It’s 1/2 Tbsp of Whole Peppercorns.
14. You need 3 of Sundried tomatoes chopped, I have a jar of them.
15. You need 2 of Chicken Stock cube/bouillon added water.
16. You need 1/4 Cup of White wine.
17. Take 1/4 Cup of Double Cream.
18. You need 1/2 Tbsp of Cajun sauce or 1/4 Tbsp Pepper sauce.
19. Make ready 1 tsp of corn flour/corn starch in 1 Tbsp cold water mixed.

My Hot Pepper Peppercorn Chicken 💜 step by step

1. In a deep based pan or wok add the olive oil and heat up.
2. Add the onions and fry for 1 minute then add the garlic.
3. Add the chicken pieces.
4. Add all the dry spices.
5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes.
6. Stir in and add the chicken stock and simmer for 10 minutes.
7. Add the piquanti peppers, Sun-dried tomatoes and butter beans..
8. Stir it all in and simmer for a further 5 minutes..
9. Add the sweet peppers and basmati vinegar and mix in.
10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes.
11. Add the cajun or pepper ready made sauce and stir.
12. Lastly add the cream and Stir then add the cornflour in water..
13. Serve hot over a bed of rice..