Step-by-Step Guide to Make Favorite Yakiniku Beef Salad (with Sauce)

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Yakiniku Beef Salad (with Sauce). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Yakiniku Beef Salad (with Sauce) Recipe. Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool.

You can cook Yakiniku Beef Salad (with Sauce) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yakiniku Beef Salad (with Sauce)

1. Take 300 grams of Thinly sliced beef.
2. Make ready 1 of to 2 Cucumbers.
3. Take 1 of to 2 Tomatoes.
4. You need 1/2 of Lettuce.
5. You need 1/2 of of a carrot Julienned carrot.
6. Make ready of For the yakiniku sauce:.
7. Take 4 tbsp of Soy sauce.
8. Make ready 1 tbsp of Mirin.
9. You need 2 tbsp of Finely chopped green onion.
10. Take 1 clove of Grated garlic.
11. Take 1 tsp of Grated ginger.
12. Prepare 1 tbsp of Toasted white sesame seeds.
13. Take 2 tbsp of Sesame oil.
14. Make ready 4 tbsp of Mango purée.

We are making Yakiniku, Japanese-style barbecue to help boost your energy!Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar.It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant.Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and topped with this amazing dark sweet and savoury sauce.

Yakiniku Beef Salad (with Sauce) instructions

1. Prepare the yakiniku sauce. Mix all the ingredients together. The mango puree is made by processing a canned or very ripe mango in a food processor until smooth. You can use sugar or honey instead; don't forget to give it taste and adjust the amount. You can use grated apple or Asian pear instead..
2. Cut the cucumber and tomato into chunks. Slice the carrot very thinly with a slicer. Tear up the lettuce into easy to eat pieces..
3. Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool..
4. Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve. Mix well before eating..

It's a pasta restaurant near Kamiyacho Station on the Tokyo Metro.You could replace the soy sauce with this Shiso Garlic Soy Sauce.In that case, omit the garlic.

Bite-sized meat (generally beef and offal) and greens are grilled on a gas / electric grill or also on charcoals for Yakiniku.Whether you enjoy Yakiniku dinner at home or at a restaurant, everybody is sitting around the barbecue grill and cooking the meat throughout the dinner.The sauce can be prepared in advance and stored in the refrigerator for a quick, weeknight meal.It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies.It's summer and that means time to BBQ!