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How to Make Yummy Hassan’s Salona

By Easy Recipes 09 June 2020
How to Make Yummy Hassan’s Salona
How to Make Yummy Hassan’s Salona

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Hassan’s Salona. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Hassan’s Salona Recipe. Salona Sa Sajan Hai - Cover by Alka Jupudi Originally sung by Asha Bhonsle. Presenting a lyrical cover version of the very popular ghazal Salona sa sajan hai (Originally sung by Asha Bhonsle Ji) with the Golden Voice of Pratibha.

You can cook Hassan’s Salona using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hassan’s Salona

  1. Prepare of Ingredients.
  2. Take 2 Cups of Chicken Stock or Broth.
  3. Prepare of Hot water.
  4. Make ready 3 of medium onions cut into 6ths.
  5. It’s 6 cloves of garlic minced or pressed.
  6. You need 3 of marrow squash or 1 medium zucchini cut into large chunks.
  7. It’s 2 cups of large cauliflower florets.
  8. You need 5 of small or 2 long skinny eggplants cut into large chunks.
  9. You need 12-15 of okra/lady fingers trimmed.
  10. It’s 20 of whole pea pods.
  11. You need 2 of Carrots cut in big chunks.
  12. You need 4 of medium tomatoes cut into 6ths.
  13. Take 4 of medium potatoes unpeeled cut into 6ths.
  14. Make ready 2 of capsaicin any color cut into 6ths.
  15. Make ready 1 tbls of Arab Spices.
  16. It’s 2 tsp of granulated garlic (powder can be used).
  17. Make ready 1 tsp of chili powder.
  18. Make ready 2 tsp of turmeric.
  19. Take 1 tsp of cinnamon.
  20. Take 1 tbls of dried coriander/cilantro.
  21. Make ready to taste of Salt and pepper.
  22. Take 3 of Black lemons.
  23. Make ready 1 bunch of coriander/cilantro minced (optional).

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Hassan’s Salona instructions

  1. Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer..
  2. Cut a medium onion in 6ths and mince or press 6 cloves of garlic..
  3. Mix all of the spices together and set aside..
  4. I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes..
  5. Sauté the vegetables in a large skillet with olive oil until they are browned..
  6. Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe..
  7. Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!.

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