Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Zucchini Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Zucchini Bread Recipe. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.
You can cook Zucchini Bread using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Zucchini Bread
Take 2 1/2 cup of sugar.
Make ready 3 of eggs.
Take 3 cup of all-purpose flour.
Make ready 3 tsp of vanilla.
Make ready 1 cup of oil.
It’s 2 cup of zucchini, grated.
It’s 1/4 tsp of salt.
Prepare 1 tsp of baking soda.
Take 1/4 tsp of baking powder.
Make ready 1 cup of chopped nuts, (optional).
Prepare 3 tsp of cinnamon.
Zucchini bread can be frozen for up to three months.After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.Thaw the bread overnight in the refrigerator.The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.
Zucchini Bread instructions
Preheat oven to 350°.
Combine all ingredients.
Pour into two greased 9x5 loaf pans.
Bake for one hour.
For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.Swap in dried fruit (cranberries or cherries) for the raisins.Try using pecans or walnuts for the chopped nuts.
This basic Zucchini Bread Recipe is one that I have been using for many, many years.It's packed with flavors from the zucchini, walnuts and cinnamon.Perfect to enjoy along with a cup of coffee in the.This zucchini bread, which I mashed together from several sources, has never failed me.My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.
