Simple Way to Cook Speedy Bun omelette Pav Omelette

Bun omelette Pav Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Most easy,healthy and tasty recipe for you all Street food taste with extra spiciness. Any one can give a try by following the video.

Here is the best “Bun omelette Pav Omelette” recipe we have found until now. This is gonna really delicious.

Ingredients of Bun omelette Pav Omelette

1. Take of For the Omelette.
2. Prepare 4 of eggs.
3. It’s 1 of small onion finely chopped.
4. Take 1 of small tomato finely chopped.
5. Prepare 1/2 of capsicum finely chopped.
6. Prepare 3 tbsp of green coriander leave chopped.
7. Make ready 1-2 of green chilies finely chopped.
8. It’s 1 tsp of salt.
9. Take 1 tbsp of butter to pan fry.
10. Make ready of For the Pav buns.
11. Take 4 of pav buns.
12. Make ready 1 tsp of pavbhaji masala.
13. Prepare 1/2 tsp of red chilli powder.
14. It’s 1 tbsp of chopped green coriander leaves.
15. Prepare 2 tbsp of butter.
16. Prepare as needed of Green chutney to serve.
17. You need As needed of tomato Sauce to serve.

It is designed for smooth movement, turning Many of today's omelette pans have Nonstick Finishes.There is nothing that can give you that much pleasure as cooking the perfect.Delicious and healthy egg pav recipe which is so yummy and is quick to make as well.This makes a great breakfast or lunch option.

Bun omelette Pav Omelette instructions

1. Break the eggs in a big bowl and whip them nicely, I normally use an electric beater..
2. Now add chopped onions, tomatoes, capsicum, green chilies, green coriander and salt. Mix well..
3. Heat a tawa/girdle. Spread some butter and pour half of the egg mixture on it. let it cook till it's golden. Then flip carefully to cook on the other side. Fold the omelette in 3, to make a rectangle shape approximately. Remove in plate or if your tawa is big move it on a side..
4. Now cut 2 pav buns in half horizontally, spread more butter on the tawa and sprinkle some red chilli powder and green coriander. Put the pav buns on the tawa with the cut side down. Roast till golden brown, now flip and roast on the other side as well..
5. Apply some green chutney on the buns. Place the omelette on the roasted buns on the bottom half and apply some tomato ketchup on the omlette. Now place the top half of the bun on the top of the omelette. Press down nicely..
6. 7. Serve with a hot cup of masala tea..

Bun Omelette, true to it's name, is a soft bread roll smothered in butter and stuffed with the most delicious, spicy, omelette ever.It's a common street snack in Northern India (although not the most hygienic!) and was a sporadic late night treat for us when my brother & I were home for the holidays.Omelette pan is a pan with shallow sloping sides, a flat bottom and a long handle.

It is just toasted pav stuffed with a spicy egg omelette and served with chutneys.Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware.Make this tasty vegetarian omelette roll for lunchboxes, or a quick and easy dinner for kids.It's guaranteed to satisfy fussy eaters.Folding omelette pans make cooking a breeze by helping you flip and fold your omelette without making a mess.