Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Swiss, bacon and spinach mini quiches. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Swiss, bacon and spinach mini quiches Recipe. An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up.
You can cook Swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook it.
Spread spinach mixture over mustard in bottom of crust.For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite.It doesn't take much, but every little bit counts.In a large bowl, whisk eggs and milk.
Spinach + Neufchatel Mini Quiches with Almond Crumble CrustAound My Family Table. coconut flour, ground flax meal, large eggs, fresh spinach, unsweetened vanilla.Stir in spinach, ham and thyme.Reduce heat to low; cook until spinach is thoroughly heated.
Add in chopped spinach, shredded cheddar, chopped bacon, and pepper.Give it a quick mix to combine all.Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust.Then, pour your egg mixture on top.Made as directed and it looked just like your photos!