Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Mexican Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mexican Rice Recipe. Make Any Dish Mouth-Watering With These Mexican Flavors. Homemade Mexican rice is not supposed to be over flavored, the main dish should have the flavor and or the salsa that you serve should be as spicy as you desire.
You can cook Mexican Rice using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mexican Rice
It’s 1 cup of Long grain white rice.
Make ready 2 cup of Hot Water.
You need 2 tsp of Chicken Buillon.
Prepare 1/2 can of Tomato sauce.
Take 1 dash of Salt.
Take 3 tbsp of Oil.
In a saucepan over medium heat, bring water, salsa and bouillon to a boil.Stir in rice; remove from the heat.Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL.
Mexican Rice step by step
Fry your rice on low heat in hot oil until it is all golden brown. Stiring constantly.
Mix your hot water and chicken bouillon together, when rice is golden brown add water to pan along with your tomato sauce and salt..
Bring to a boil and reduce heat to low for 20-25 minutes..
Mexican rice is a perfect side dish for your next meal.Add one of these delicious Mexican rice recipes to your dinner menu tonight.Looking for Mexican rice (arroz) recipes?
Looking for a Mexican rice recipe?Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce.As a result, the rice really absorbs the flavors yet has the perfect consistency.Mix in the chopped cilantro after cooking.If you add it before, the cilantro gets brown in color and wilted.
