Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Malay Chicken Korma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Malay Chicken Korma Recipe.
You can cook Malay Chicken Korma using 24 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Malay Chicken Korma
- It’s 350 g of Chicken Meat (skinless, boneless).
- Prepare of Kurma Powder recipe;.
- You need 2 tsp of Cumin Powder.
- Make ready 2 tsp of Coriander Powder.
- Make ready 2 tsp of Fennel Powder.
- Prepare 2 tsp of White Pepper.
- Take of The 4 Sekawan Spice Mix (See Note).
- Prepare 1 stick of Cinnamon.
- You need 2 pc of Star Anise.
- You need 3 pods of Cardamom.
- Prepare 4 pc of Cloves.
- Make ready of Other Ingredients;.
- You need 1 pc of Nutmeg (pounded) or 1-2 pinches of nutmeg powder.
- Take 2 pc of Candle Nuts (pounded).
- Make ready 1 cup of Coconut Milk.
- Take 1 Tbsp of Palm Sugar.
- Prepare 40 g (4 cloves) of Shallots.
- Prepare 20 g (3 cloves) of Garlic.
- Prepare 20 g (1.5 cm) of Ginger.
- Prepare 1 pc of Lime (juice squeezed).
- Make ready 3 pc of Green Chillies (sliced).
- Make ready 3 Tbsp of Cooking Oil.
- You need 1 tsp of Salt (marinade).
- Take as needed of Salt (season).
Malay Chicken Korma step by step
- Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes..
- When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds..
- Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat..
- Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies..
- NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves)..
- I have used Greek yogurt along with coconut milk to give more rich taste..