Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, My guard bhurji or scramble bottle guard. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
My guard bhurji or scramble bottle guard Recipe. Egg bhurji is the Indian twist to scrambled eggs. Packed with the right amount of flavor and spice, these delicious Indian scrambled eggs are perfect for.
You can cook My guard bhurji or scramble bottle guard using 14 ingredients and 8 steps. Here is how you cook that.
Healthy and nutritious eggs, cooked in caramelized onions, scallions, hot chili peppers, tomatoes, ginger, garlic and a variation of spices and garnished with cilantro or scallions or both!The word bhurji means scrambled in english. here I have used regular tofu, but extra firm silken tofu would also work well.In India egg bhurji and paneer bhurji are two famous recipes.They are often served in many restaurants almost all over India.
Paneer Bhurji Gravy Recipe - crumbled or grated paneer cooked in spicy tomato gravy. delicious main dish served with naan or paratha or roti.Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.Indian scrambled eggs or egg bhurji is a spicy, mouth watering spin on the scrambled eggs.
They go very well with parathas or roti or the Indian.Egg bhurji is basically just Indian scrambled eggs.Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices.My little toddler Tony likes this egg scramble too - I couldn't resist sharing these pictures of him "helping" me take blog photos.Add the scrambled tofu and mix well.