How to Prepare Appetizing Smoked pork shoulder on the webber

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Smoked pork shoulder on the webber. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Smoked pork shoulder on the webber Recipe. How often should I open the lid to check the internal temperatures of the meat? In this video we smoke a pork shoulder in a weber kettle grill using the snake method.

You can cook Smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked pork shoulder on the webber

1. It’s 1 of 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap.
2. You need of Seasoning.
3. Take of I use a smokehouse maple blended with dark brown sugar.
4. Make ready of For heat i prefer royal oak natural lump.
5. You need of Olive oil or yellow mustard whichever you prefer.
6. Take of For smoke I use post oak and mesquite or hickory and apple.

I have smoked pork shoulders directly on the pit with no foil for the duration of the smoking time, and I have wrapped them in foil after they have.The pork shoulder, skin and lots of fat removed.Smoked Pork Shoulder - this how-to on making the BEST smoked pork shoulder will be your go-to recipe - it is easy and absolutely delicious!Best electric smoker for pork shoulder: The first thing you are going to need is a smoker - here is the one we have and we love it!.

Smoked pork shoulder on the webber step by step

1. Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides..
2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits..
3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs..
4. At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205..
5. Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr..
6. Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy..

Smoked pork shoulder makes great pulled pork.Cut back on the called-for salt in your recipe when using enhanced pork.Prepping The Pork Shoulder For The Smoker.

With this smoked pork shoulder recipe, you can create incredible barbecue in the comfort of your own kitchen.Finishing temp: We finish the shoulder in the oven for three to four hours, cooking it slowly to allow a rich bark to form on the outside of the meat.Smoked pork butt VS Smoked pork shoulder.When smoking pork, the first thing you need to consider is the smoke temperature.Place the seasoned roast on the smoker, placing the fat side up.