Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Roasted Tomatillo Salsa FUSF. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Tomatillo Salsa FUSF Recipe.
You can cook Roasted Tomatillo Salsa FUSF using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Roasted Tomatillo Salsa FUSF
Take 1 dozen of tomatillos, husked and quartered.
You need 2 of tomatoes quartered.
It’s 6 cloves of garlic.
Take 1 of Spanish onion, roughly chopped.
Make ready 1 tbsp of honey.
It’s 1 tbsp of white vinegar.
You need 2 tsp of salt.
Make ready of olive oil and kosher salt to coat.
Roasted Tomatillo Salsa FUSF instructions
Preheat oven to 425º.
Toss tomatillos in large mixing bowl with olive oil and kosher salt. Pour onto half-size baking sheet lined with silpat or parchment.
Toss tomatoes in large mixing bowl with oil and salt. Pour onto one side of a second half-size baking sheet..
Toss onions and garlic in mixing bowl with oil and salt, making sure to separate the onions. Pour onto the other half of the second baking sheet..
Put both baking sheets in oven..
After 10 minutes, remove the tomatillos and drain off liquid, reserving for later..
Roast for 20 more minutes, or until brown around the edges..
Take out of the oven, let cool for 30 minutes..
Place all vegetables in a food processor. Add honey, salt, and vinegar. Pulse until combined. Add seasoning as needed..
Serve with fresh tortilla chips or sliced baguette..
