Recipe of Favorite Ham Wrapped Asparagus

Recipe of Favorite Ham Wrapped Asparagus
Recipe of Favorite Ham Wrapped Asparagus

Ham Wrapped Asparagus Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Immediately pour the orange juice over the hot asparagus and season with salt. Rinse the asparagus and trim the stem ends.

Here is the best “Ham Wrapped Asparagus” recipe we have found so far. This will be smell and look delicious.

Ingredients of Ham Wrapped Asparagus

  1. You need 4 slice of thinly cured honey ham or prosciutto.
  2. Take of coat asparugus.
  3. You need 1 tsp of olive oil.
  4. Take 1 dash of Italian herbs.
  5. You need 1 tbsp of lemon juice.
  6. Prepare 1 dash of salt.
  7. It’s 1 bunch of asparagus.
  8. Make ready of spicy butter.
  9. Make ready 1 tbsp of butter.
  10. Prepare 1/2 tsp of chili powder.
  11. Take of dressing.
  12. Prepare 1 dash of Italian herbs.
  13. Prepare 2 tbsp of garlic dressing.

While a concern for the environment, I must admit that it's been a pleasure cooking with both winter and summer vegetables over.In a saucepan, melt butter; stir in flour until smooth.Give the asparagus a good char.Don't be afraid to leave it on there for a longer period.

Ham Wrapped Asparagus instructions

  1. coat asparugus well with salt , lemon juice ,olive oil and Italian herbs.
  2. bake at 200 for 5 minute or more depending on the thickness.
  3. wrap cured honey ham on asparugus.
  4. in pan melt butter then stir in chili powder and off heat.
  5. serve top dressing the top spicy butter then extra dash of Italian herbs.

Wrap each asparagus spear in two half-slices of ham.Prepare a gas or charcoal grill for direct cooking over medium heat.Photo by Smudie on flickr CC.

It will take some time to soften the asparagus wrapped in Parma ham.I also enjoy a little browning on the outside to give it that smoky barbecue flavour we all love.You can grill the asparagus wrapped in Parma ham on an open-fire grill or a portable grill.Flatten and dry the ham slices.Sprinkle with freshly ground black pepper.