How to Cook Appetizing Sausage gravy over biscuits Bob Evan's copy cat recipe

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Sausage gravy over biscuits Bob Evan's copy cat recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sausage gravy over biscuits Bob Evan's copy cat recipe Recipe. Crumble and cook sausage in large skillet over medium heat until browned. Cook gravy until thick and bubbly.

You can cook Sausage gravy over biscuits Bob Evan's copy cat recipe using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sausage gravy over biscuits Bob Evan's copy cat recipe

1. You need 2 lbs of bulk sausage.
2. It’s of Salt and pepper.
3. Make ready 4 cups of milk.
4. Make ready Half of stick butter.
5. Take 1 cup of flour.
6. Take Can of biscuits.

Due to the presence of high protein and calories, it is undoubtedly an ideal meal for breakfast.If you are a big fan of farm life, you surely know about the famous Bob Evans Sausage Gravy Recipe.The prime recipe of Bob Evan Restaurant has become a common people's favorite.The sweet and savory, combined with the crunchiness of biscuits, make it the best breakfast option to accompany your morning.

Sausage gravy over biscuits Bob Evan's copy cat recipe instructions

1. Brown up the sausage in a large pan with some salt and pepper to your liking. do not drain when finished.
2. To the browned sausage add the flour, stir in until its dissolved..
3. Add the milk and butter and let it simmer until thickened. If too thick add more milk. At this stage we add more cracked black pepper.
4. Bake your biscuits.
5. Put the sausage gravy on top of warm biscuits and indulge 🤗🤗🤗.

Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served.Bake biscuits according to package directions.Not only evening or party snacks, Bob Evans Sausage is also an amazing dish for breakfast.

Crumble and cook sausage in large skillet over medium heat until browned.Cook gravy until thick and bubbly.No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.With slotted spoon remove sausage from fry pan and reserve pan drippings.Cooking on medium low temperature add flour one tablespoon at a time and whisk.