Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Bitter leave soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitter leave soup Recipe. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable.
You can cook Bitter leave soup using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bitter leave soup
You need leaves of Washed bitter.
Make ready leaves of Water.
You need of Meat, onion, seasons, pepper, crayfish, stock fish,.
You need of Red oil.
It is more hygienic to wash the leaves.Bitter leaf soup is one of the most delicious soups in Nigeria.By the end of this article you would have learned how I The bitter leaves are either washed at home or bought in the market(already washed).What is bitter leaf soup without bitterness?
Bitter leave soup step by step
Cook your meat, add stock fish season them till tender. Bring down from fire..
Put a pot on fire and add red oil heat for a while and add your onions. Fry for a minute and add your water leaves then fry for 3 minutes..
Add your meat, pepper, crayfish to it and season it to your taste and cook for 4 minutes, then add bitter leaves to it and cook for 5 minutes..
Soup is ready, serve with eba, semi or wheat..
NB: it shouldn't be watery, if too thick add little stock or add water depending on the taste u have achieved..
But the most popular of them all is the cocoa yam and bitter leaves combination - what we have below.Bitter leaf soup is named after the leaf used in preparing it.Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves.
The name of the soup is misleading.How can you achieve no bitter taste in the soup?You should wash the bitter leaves thoroughly.Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with One important thing about bitter leaf soup is that it leaves a sweet taste in the tongue after.Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of.
