Steps to Make Favorite Asparagus Stuffed Ham Rolls

Steps to Make Favorite Asparagus Stuffed Ham Rolls
Steps to Make Favorite Asparagus Stuffed Ham Rolls

Asparagus Stuffed Ham Rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Stir in cheese, salt and pepper. Place three asparagus spears on each ham slice.

Here is the best “Asparagus Stuffed Ham Rolls” recipe we have found until now. This is gonna really delicious.

Ingredients of Asparagus Stuffed Ham Rolls

  1. Prepare 1/4 cup of Mayo.
  2. Take 1/2 tsp of Mustard.
  3. You need 16 of Asparagus Spears.
  4. Take 1 of as needed French Dressing.
  5. Make ready 16 slice of Thin Smoked Ham.

Stir in flour slowly, then add milk.Stir in cheese until melted, add green onion slices.Stir and pour over meat rolls.Here is how you cook it.

Asparagus Stuffed Ham Rolls instructions

  1. In a cup combine the dressing and mustard and chill..
  2. Place the asparagus in shallow bowl and spoon enough French dressing over to cover. Cover and chill for 4 hours..
  3. Lay the smoked ham on a work surface and spread an even layer of the salad dressing-mustard mixture on each slice. Lay an asparagus spear on each slice of ham and roll into a tight roll. Chill for 1 hour before serving..
  4. Serve the rolls with the mustard dressing on the side..

Place the asparagus in shallow bowl and spoon enough French dressing over to cover..Roll these up and place seam side down in casserole dish.Melt butter in med size saucepan.

Ingredients of Asparagus Stuffed Ham Rolls.Pat each ham slice to dry up any liquid that might be on it. … Spread each ham slice with a thin layer of cream cheese.Be sure to spread it to the edges. … Place a piece of Asparagus on one edge of the ham. … Roll it up tight. … The cream cheese acts like a glue to seal the edge closed. … You could also place the asparagus the long.Drain and immediately place asparagus in ice water.Spread mustard over one side of each chicken breast.