Recipe of Perfect Smokehouse Tater Tot Casserole

Smokehouse Tater Tot Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Smokehouse Tater Tot Casserole” recipe we have found so far. This will be smell and look delicious.

Ingredients of Smokehouse Tater Tot Casserole

1. You need 1 large of onion, chopped.
2. Take 1 lb of ground beef.
3. You need 1 can of diced tomatoes and green chiles.
4. Make ready 1 1/2 cup of spinach.
5. Make ready 1 can of baked beans (smokehouse flavor).
6. Make ready 1 can of cheese soup.
7. Take 1 packages of tater tots.
8. You need 1 of shredded colby jack cheese (as desired).

Smokehouse Tater Tot Casserole step by step

1. Preheat oven to tater tot cooking temp (approx. 425 degrees)..
2. Brown ground beef in a deep skillet. Add onions. Drain..
3. Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted..
4. Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well..
5. In large baking dish, pour meat mixture and spread throughout..
6. Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes)..
7. Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes)..
8. Serve! And enjoy!.