Step-by-Step Guide to Make Perfect Crispy Fried Fish With Dry Curried Sauce

Crispy Fried Fish With Dry Curried Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pat fish dry - dry fish = crispier surface. Shake off excess flour - coat well in flour but vigorously shake off excess (too The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long.

Here is the best “Crispy Fried Fish With Dry Curried Sauce” recipe we have found until now. This is gonna really delicious.

Ingredients of Crispy Fried Fish With Dry Curried Sauce

1. Make ready 16 of small pomfret fish or any fish or fish fillet.
2. Make ready 30 of curry leave.
3. You need 5 of small desseded bird eye chili.
4. It’s 5 of small deseeded green bird eye chili.
5. It’s of (dried curry sauce).
6. It’s 1 1/2 tsp of curry powder.
7. It’s 1 tbsp of light soy sauce.
8. Prepare 1 tbsp of oyster sauce.
9. Take 1 tsp of sugar.
10. Take 2 tbsp of dark soy sauce.
11. You need of (pounded paste).
12. It’s 3 clove of garlic.
13. It’s 3 of small shallot.
14. Prepare 1 of thumb size fresh turmeric or ginger (optional).
15. Take 2 tbsp of dried shrimp(optional).
16. Make ready 3 tbsp of oil.

A quick and easy Crispy Fish With Thai Curry Sauce recipe, from our authentic Thai cuisine collection.Find brilliant recipe ideas and cooking We love this simple method for cooking fish.You just tap it in flour and pan-fry.We've taken this dish to Thailand and served with hot basmati rice and.

Crispy Fried Fish With Dry Curried Sauce step by step

1. Fried fish.
2. Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish.
3. Fry curry sauce.
4. In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute.
5. Add sauce and mix well.
6. Add cooked fried fish gently coat with spicy curry sauce.

Panko bread crumbs are larger and coarser than most dry bread crumbs and.Stir well and cook until the mixture is slightly reduced and has a maple syrup-like Carefully place the fish into the hot oil so it is almost completely submerged.A wide variety of crispy fried fish options are available to you, such as part, drying process, and certification.

The lemon-dill sauce is the perfect compliment and great for dipping.For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite.The lemon-dill sauce is the perfect compliment.DIRECTIONS Coat the pieces of fish with the batter.