Recipe of Tasty Thai Omlette

Thai Omlette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Of course eating amazing, cheap Thai food the rest of the day made up for the non-existent breakfast choices. And when I did eat breakfast on the street in Thailand, I would usually get khay jiao, a Thai-Style Omelette.

Here is the best “Thai Omlette” recipe we have found so far. This is gonna really delicious.

Ingredients of Thai Omlette

1. Take 3 of large eggs mine are duck eggs.
2. You need 1 tbsp of fish sauce.
3. It’s 1 tsp of light soy sauce.
4. Take 3 of spring onions chopped.
5. Take Handful of parsley roughly chopped.
6. You need of Red chilli diced (depending on how hot you want it).
7. Take 1 tbsp of oil or fry oil / light.
8. Take Squeeze of lime juice.

Thai-Style Omelette (khai jiaw, ?????) is a common snack to eat on the street or a quick breakfast or lunch.It's usually eaten as a one-dish meal or snack over rice, and not eaten as part of a large family-style meal.It's very easy to make and goes really well with Sri Racha chili sauce.The Thai omelette calls for very few basic ingredients that we normally already have in our kitchen.

Thai Omlette step by step

1. Chop the veggies..
2. Crack the eggs, put in the soy sauce and fish sauce, whisk well..
3. Using a large frying pan, heat on a medium to high heat add the oil and throw in the egg mixture. Add the chilli, onion and parsley..
4. Once cooked almost through, using a spatula, roll it, slice in half and serve !.
5. Enjoy!.

It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy.Lots of smoking hot oil is necessary in ensuring success.Note: Serve Khai Jiao on top of steamed jasmine rice.

You can make it REALLY good with just eggs and fish sauce.For those of you who aren't a fan of. fish sauce, you can use soy sauce.The taste won't be noticeably different but personally I always go for fish sauce.Crack the eggs into a bowl and add the fish sauce.Add the pork mince and whisk until well combined.