Recipe of Perfect Slow cook happy feet / SUPER

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Slow cook happy feet / SUPER. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Slow cook happy feet / SUPER Recipe. This is far from your culinary line to test,it is simple Thai local favorite dish,cook with chicken feet.slowly until Super Cheesie Steak Chicken Cheesesteak With Mushrooms. The at Home Cheesesteak with all the fixings for a Delivery taste.

You can have Slow cook happy feet / SUPER using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow cook happy feet / SUPER

1. It’s 2 kg of chicken feet,trimmed,cleaned,cut half or use whole.
2. You need 3 of stalks of lemongrass.
3. It’s 1 of inch long fresh turmeric,sliced.
4. Take 1 of inch long fresh galangal,sliced.
5. Make ready 10 of kaffir lime leaves.
6. You need 1 bunch of use both coriander root and leaves.
7. Make ready 1/2 cup of dried fresh roasted hot chilli.
8. You need 3 of onion,quartered.
9. Take 1/2 cup of tamarind paste.
10. You need 1 tsp of salt.
11. Make ready 1/2 cup of fish sauce.
12. It’s 2 liter of water.

In fact, the more wing tips (or even feet), the better.Add the chicken back into the slow cooker.We give them a couple of hours to post the recipe because we know crock-pot cooking is for people.This is an easy slow cooker recipe for chicken thighs in a sauce made with soy sauce, ketchup, and After the thighs were cooked, I took them out of the slow cooker and stirred in a little cornstarch It was super easy, was made with ingredients I always have on hand, and it tasted GREAT with no.

Slow cook happy feet / SUPER step by step

1. Add water in soup pot ,add salt,all sliced fresh herbs ,let it boil on medium heat about5 mins.
2. Add cleaned and trimmed chicken feet ,let it boil for 10 mins,reduce heat to simmer another 1 hour.
3. Time to seasoning,add tamarind paste,fish sauce,dried roasted chilli,i want the soup smooth ,so i use seive to protect chilli flake drops in the pot ,what i want is spicy ,sour taste not their texture ,afterseasoning let it cook half an hour more.
4. Now soup will reduce like one in third,taste,add green leaves like coriander before serving hot in clay pot.
5. To serve portion fit in clay pot size,warm and top with green leaves.

The slow cooker is one of our favorite tools to turn tough, inexpensive cuts of meat, like pork shoulder, beef chuck roast, and brisket, into tender, totally delicious meals.The secret to super-satisfying, fork-tender meat is to cook it slow and cook it low.The slow cooker version of Chicken Pho (or Pho Ga) is a bit different than the stove-top version.

Slow cookers are awesome not only because they're mostly hands-off, but also because they contain their heat well and don't cause that dreaded ambient heat rise in your kitchen.Check out our Slow Cooker Recipe Archives!Looking for a super easy slow cooker vegetable curry recipe?How to Cook Slow Cooker Vegetable Curry.Literally all we need to do now, is put the lid on and set the timer.