Tater tot casserole my way Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Enjoy golden, crispy fries, tater tots and hash browns. Tater Tot Casserole, known initially as "hotdish," has its origins in the Midwest, United States.
Here is the best “Tater tot casserole my way” recipe we have found until now. This is gonna really delicious.
And, contrary to what you might have grown up on, it doesn't have to be made with canned soup.As tempting as it might be to cook this casserole at a higher temperature, it is best to go a little lower and slower.How to make tater tot casserole: Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through.Drain the fat and dump the mixture into a large mixing bowl.
Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.Tater tot casserole is the best family meal you aren't making yet.The Midwestern casserole provides the unbeatable satisfaction of crispy tater tots layered over a creamy, beefy filling studded with sweet and tender vegetables.
Add the vegetables, hot sauce, and Worcestershire sauce and cream of chicken soup to the bowl and stir.Tips To Make This Tater Tot Casserole.I prefer to use freshly grated cheese and think it makes the cheese melt a lot better.Grating cheese really doesn't take that long and I think it's worth it.You can replace the ground beef with ground turkey and it will be just fine.