Recipe of Ultimate Eggplant Pizza Roll Ups

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Eggplant Pizza Roll Ups. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Eggplant Pizza Roll Ups Recipe. Pour remaining ½ of marinara sauce, and top with basil and parmesan. Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese.

You can have Eggplant Pizza Roll Ups using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Pizza Roll Ups

1. Make ready of EGGPLANT,ROLLS.
2. It’s 1 of large eggplant, peeled and sliced into 1/4 inch long slices.
3. Make ready 16 of to 20 thin slices,of pepperoni.
4. You need 1/4 lb of Italian four cheese blend, cut into strips to equal the number of eggpant slices.
5. Take of BRUSHING SAUCE.
6. You need 1 tbsp of salted or unsalted butter, melted.
7. Prepare 2 tbsp of olive oil.
8. It’s 1/4 tsp of granulated garlic.
9. Take 1 tsp of Italian seasoning spice blend.
10. It’s 1/4 tsp of black pepper and salt to taste.
11. Take 1/4 tsp of red pepper flakes.
12. It’s 1 tsp of hot sauce such as Franks brand.
13. Take 2 tbsp of romano cheese, grated.
14. It’s of GARNISH AND,SERVING.
15. You need 1/4 cup of chopped fresh parsley.
16. Prepare 2 tbsp of romano cheese, grated.
17. You need 1 cup of marinara sauce, your favorite or mine, my recipe attached in step #8.

Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara sauce.Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make.Serve Eggplant Rollups as a meatless main dish with a simple green salad or steamed.

Eggplant Pizza Roll Ups instructions

1. Preheat oven to 425. Line a baking sheet with foil.
2. In a bowl combine all brushing sauce ingredients.
3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet.
4. Cover each slice of eggplant with a single layer of pepperoni.
5. Roast until eggplant is tender, about 25 minutes.
6. Lay a strip of cheese on the end of each eggplant and roll up.
7. Sprinkle with the romaine cheese garnish, and secure with a toothpick.
8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below

https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.

Eggplant is one of the many tropical vegetables we eat back in our tropical island of Saipan.I've always liked this vegetable and looking for other ways to cook it.I found out that eggplants may be substituted for lasagna noodles and therefore I've made this into a roll up bake.

Slice eggplant thin, but not paper thin.Fry until light brown; set aside to drain on layers of.These Eggplant & Mozzarella Stick Roll-Ups would be a great addition to your party food menu - they are easy to make because you use store bought mozzarella sticks.We rolled cheese filling up in thin slices of eggplant for a creative spin on eggplant parmesan.Gently roll up each eggplant slice to enclose filling.